See also: More vegetarian seitan recipes
Ingredients:
- 1 1/2 pounds seitan, chopped into 1 inch chunks
- 2 onions, coarselt chopped
- 5 bell peppers, any color, chopped into 1 inch chunks
- 1 cup whole cherry tomatoes
- 1 cup whole mushrooms
- 1/3 cup olive oil
- 3 tbsp sesame oil
- 1/4 cup curry powder
- 1 tbsp salt
- 1 1/2 tsp garlic powder
- barbecue skewers
Preparation:
Place the the seitan, onions, peppers, tomatoes, and mushrooms on the barbecue skewers.In a shallow baking dish or large ziplock back, combine together the olive oil, sesame oil, curry powder, salt and garlic. Marinate the skewered vegetable kebabs for at least 2 hours (longer is fine).
Grill for about 5 minutes on each side, or until done.
