Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients:
- 1 cup margarine (make sure it's vegan!)
- 1 cup sugar
- Ener-G Egg Replacer for 1 egg
- 1 cup molasses
- 2 Tbsp apple cider vinegar
- 5 cups flour
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 1 tbsp ginger
- 1 1/2 tsp cinnamon
- 1 tsp gloves
- 1/2 tsp nutmeg
Preparation:
Beat together the vegan margarine and sugar in a large bowl. Add egg replacer, molasses and vinegar and set aside.In a separate bowl, sift together the remaining ingredients. Combine with margarine mixture and stir until well mixed.
Refrigerate for at least two hours or overnight. This will help the mixture become firm.
Pre-heat oven to 375 degrees. Form mixture into 1/2 inch balls and flatten, or, roll out onto floured surface and cut into shapes using cookie cutters.
Place on cookie sheets and bake for 6-8 minutes until done.
More Vegan Cookie Recipes:
Classic Chocolate Chip Cookies
Classic Oatmeal Raisin Cookies
Spiced Oatmeal Cranberry Cookies
Sugar-free Maple Cookies
Lemon Sugar Cookies
Cinnamon Raisin Bar Cookies
Easy Date Macaroons
Sugar-free Peanut Butter and Banana Cookies
Chocolate Spice Cookies
Easy Peanut Butter Cookies
Vegan Cake Mix Cookies
