Vegan Pumpkin Spice Cake Recipe

A vegan recipe for pumpkin spice cake. Sure, you could make one from a box, but why not make it fresh and homemade instead? Topped with cream cheese frosting, or even a vegan cream cheese frosting, this pumpkin spice cake is a light dessert or snack perfect for a vegan Halloween or vegetarian Thanksgiving. See also: More Vegan Cake Recipes

Ingredients:

• 2 cups pumpkin
• Ener-G Egg Replacer for 4 eggs
• 2 tsp cinnamon
• 2 tsp vanilla
• 1 cup vegetable oil
• 2 cups flour
• 1 tsp baking soda
• 2 tsp baking powder
• 1 2/3 cup sugar

Preparation:

Pre-heat the oven to 350 degrees and lightly grease a cake pan.

Whisk together the egg replacer and pumpkin, then add in the cinnamon, vanilla and vegetable oil.

Add the remaining ingredients and stir until just combined.

Bake for 2- to 25 minutes, or until a toothpick or knife inserted in the center comes out clean.

Allow to cool and top with vegan cream cheese frosting.

User Reviews