Vegetarian Avocado and Chili Soup Recipe

A vegetarian, vegan and gluten-free recipe for chilled avocado soup with green chilies and fresh cilantro. This is a great cold appetizer soup with a bit of Mexican spice.

Ingredients:

• 2 ripe avocados
• 3 cups soy milk
• 1 4 ounce can of green chilies
• 1/2 onion, chopped
• dash salt and pepper, to taste
• 2 tbsp lime juice
• 2 tbsp dry sherry
• 2 tbsp chopped fresh cilantro

Preparation:

In a food processor or blender, process together all ingredients except cilantro until smooth. Stir in the cilantro and serve chilled.

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