Fennel Salad with Mint

Wondering what to do with fennel? Try this fast, easy and fresh fennel salad recipe. The combination of mint and fennel (anise) in this salad creates a light and healthy taste. An easy fennel salad recipe.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 2 bulbs fennel (anise), slivered
• 1/2 head lettuce, or approx 2 cups
• 1/4 cup chopped fresh mint leaves
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation:

Toss fennel with oil, salt and pepper on roasting pan and bake in oven at 350 degrees for 8-10 minutes, until fennel is slightly soft. Allow to cool slightly, and toss with lettuce and mint leaves. Serve with orange balsamic vinaigrette.

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