Vegetarian Tapas Mushrooms

These easy Spanish tapas mushrooms are lightly cooked with sherry and fresh chopped parsley for a light and healthy flavor. If you've never tried cooking vegetarian tapas (Spanish appetizers) before, this is a fairly simple vegetarian and vegan tapas recipe to start with. All of the ingredients are familiar and easy to find, yet the end result is amazing. See also: More vegetarian tapas recipes

Ingredients:

• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 pound mushrooms, stems removed
• 2 tsp lemon juice
• 2 tbsp dry sherry wine
• 1/4 cup vegetable or mushroom broth
• 1/2 tsp paprika
• 1/2 tsp red pepper flakes
• salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Preparation:

Sautee the garlic in olive oil for just one minute. Add the mushrooms and cook for another minute or two.

Add the remaining ingredients, except the parsley, stirring well to combine and coat the mushrooms. Allow to cook for just another 2 minutes, until mushrooms are just barely soft.

Sprinkle with parsley and serve hot.

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