Crock Pot Vegetarian Baked Beans

Vegetarian Baked Beans make a great side dish for a barbecue, picnic or for lunch or dinner. Beans are a great source of protein, for vegetarians, and this vegetarian crock pot recipe is a cinch to prepare. See also: More vegetarian crockpot recipes

Ingredients:

• 1 pound pinto or kidney beans
• 1 onion, diced
• 2 tsp white vinegar
• 1/2 tsp salt
• 1/3 cup brown sugar
• 1 6 ounce can tomato paste
• 4 tbsp ketchup
• 1/4 cup margarine

Preparation:

Cover the beans with water and soak the overnight.

Add all ingredients, including soak water, to a crock pot and stir to combine. Cook on low for 8-10 hours.

More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Mexican Refried Beans
Easy Crock Pot Spanish Rice
Tofu and Spinach Vegan Lasagna
Vegetable Minestrone Soup
Crock Pot Lentil Soup
Barbecue Tofu
One Pot Rice and Veggie Pilaf
Very Veggie Crock Pot Chili
Indian Vegetable Curry
Crock Pot Sweet Potatoes
Split Pea Soup
Vegetarian Barley Chili
Curried Rice and Lentils
Cheesey Scalloped Potatoes
Crock Pot Rice Pudding
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Hot and Spicy Artichoke Dip
Easy Crock Pot Potatoes with Cheese
Crock Pot Spinach Casserole
Easy Cheesy Bean Dip

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