Traditional Apple Charoset for Passover

This Passover charoset recipe is not only vegan, its also incredibly quick and easy to make, not to mention incredibly yummy! Perfect for your vegetarian Passover Seder meal. Using an organic wine and unrefined sugar will make this recipe suitable for all of your vegan guests, no matter how strict their diets!

Ingredients:

• 2 apples, cored
• 1 cup walnuts
• 1 cup kosher wine
• 1 1/2 tsp cinnamon
• 1/4 cup sugar

Preparation:

Finely chop the apples and walnuts, or, process in a food processor until coarse. Pour the remaining infredients over the apples and walnuts and combine well.

Allow to marinate at least one hour before serving. Enjoy!

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