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Vegan Fettucine Alfredo Recipe

By Jolinda Hackett, About.com

Dairy free and vegan, this fettucine alfredo is made from cashews!

A rich, creamy, dairy-free, cheeseless vegan alfredo sauce. Think you're dreaming? You're not! Try this incredibly easy and incredibly delicious creamy vegan alfredo sauce for a satisfying vegan fettucine alredo.

See also: How to Make Cashew Milk

Ingredients:

  • 1 cup cashew cream or thick cashew milk
  • 1 tbsp miso
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1/4 cup nutritional yeast
  • 1/2 small onion
  • 3/4 tsp garlic salt
  • 1 tbsp olive oil
  • dash sea salt (optional)

Preparation:

Process all ingredients together in a blender until thick and creamy on medium to high speed. Add a dash of sea salt to taste. Oil will emulsify to help thicken the sauce.
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