See also: More Vegetarian Pizza Recipes
Ingredients:
- 1 thin pre-baked pizza crust
- 1 16 ounce can vegetarian barbecue baked beans, drained slightly
- 1 1/2 cups shredded pizza cheese blend
- 3/8 tsp dried oregano
- 1 8 ounce can pineapple tidbits, drained well
- 1 small red or green bell pepper, thinly sliced
Preparation:
Heat oven to 425 degrees.Place crust on large baking sheet. Spread with beans to within 1/2 inch of sides. Combine cheese and oregano. Sprinkle half cup of cheese over beans. Arrange pineapple and pepper on top. Sprinkle with remaining cheese.
Bake 11 to 13 minutes or until shell is crisp and cheese is melted. Remove to cutting board. Make three cuts lengthwise and three cuts crosswise.
