Vegan Zucchini Bread Recipe

A classic recipe for vegan zucchini bread that freezes well. I love zucchini bread with a sprinkle of sugar and a dollop of margarine, though for a healthier breakfast, you'll probably want to omit those extras! This vegan zucchini bread recipe uses egg replacer, so make sure you have some on hand.

• 2 cups grated zucchini, about 6 zucchini
• Egg replacer for 3 eggs
• 1 cup oil
• 2 cups sugar
• 1 tsp vanilla
• 3 cups flour
• 1 tsp salt
• 1 tbsp baking soda
• 1 tbsp cinnamon
• 2 tsp nutmeg
• 1 tsp baking powder

Preheat the oven to 350 degrees. Lightly grease 2 bread pans.

Stir together the zucchini, egg replacer, oil, sugar and vanilla. Add the remaining ingredients and stir well.

Pour the batter in to the pans and bake for 50-60 minutes. Enjoy your vegan zucchini bread!

More Vegetarian and Vegan Breakfast Recipes:
Basic Tofu Scramble Recipe
Spicy Tofu Scramble Recipe
Easy Vegan Pancake Recipe
Fat-Free Vegan Apple Banana Muffins
Vegan Blueberry Muffins
Vegan Blueberry Pancakes
Vegan Latkes
Banana French Toast Recipe
Easy Vegan French Toast
Vegan Broccoli Quiche
Low-Fat Vegan Banana Bread
Vegan Pumpkin Scones
Low Fat Vegan Coffee Cake Recipe
Peanut Butter Coffee Cake Recipe

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