Ingredients:
- 2 tbsp olive oil
- 3/4 cup sliced fresh mushrooms
- 2 tomatoes
- 2 cloves garlic, minced
- 1 bunch spinach, rinsed
- 1 pound firm or extra firm tofu, well pressed and crumbled
- 1/2 tsp soy sauce
- 1 tsp lemon juice
- salt and pepper to taste
Preparation:
Sautee tomatoes, garlic and mushrooms in olive oil for 2 to 3 minutes.Reduce heat to medium low and add spinach, crumbled tofu, soy sauce and lemon juice. Cover and cook for 5 to 7 minutes, stirring occasionally.
Sprinkle with a dash of salt and pepper before serving.
See also:
Easy and Basic Tofu Scramble Recipe
Spicy Tofu Scramble Recipe
Curried Tofu Scramble with Spinach
